Most rice cookers fully cook a batch of rice, whether 1 cup or more, in 30 to 40 minutes. If you're adding extra ingredients or alternative liquids, the time may differ slightly.

Step 1. Rinse 1 cup rice in a fine-mesh sieve until the water runs clear. (This may take up to a minute. Alternatively, you can rinse rice in a bowl or pot with several changes of cold water, ...

Enjoy delicious fluffy rice every time without the hassle of stovetop cooking. Our CNET experts tested a wide array of options to find the best rice cookers for your kitchen.

Cook rice in extra water (6 to 10 cups of water per 1 cup of rice), then drain like pasta Avoid just rinsing—it does little to reduce arsenic Add iron-rich foods, since boiling and draining may ...

For every cup of rice, add 1.5 to 1.75 cups of water. Bring the mixture to a boil. Next, cover the pot and turn the heat down to low. Let the rice simmer for 15 to 20 minutes to absorb the water.

Use 6 to 10 cups of water per 1 cup of rice, then drain any extra before eating. • Try alternatives. Foods like quinoa, barley and couscous have lower levels of heavy metals. • Choose rice wisely.