Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This puts us further away from national targets for healthy eating.

Key findings show: Discretionary food consumption (ultra processed foods and sugary drinks) will soar by 18% by 2030. Fruit consumption will drop by nearly 10%. Vegetable intake will remain ...

Ultra-processed food and sugary drinks will make up almost half of our diet by 2030. Analysis shows, at this rate, it would fall a further 10 per cent by 2030, putting the average Australian’s ...

Australians will eat more junk food and less fruit by 2030, according to new research from the CSIRO. The study revealed consumption of ultra-processed foods and sugary drinks is expected to soar by ...

Synthesis Capital, a UK-based venture capital firm, projects that food systems will undergo a major shift within the next decade, mirroring the S-curve of electric vehicle adoption. Bloomberg ...

Recently, nutritionist Lovneet Batra took to Instagram to share how your protein obsession could be the reason behind your accelerated ageing. 5 Expert-Suggested Food Combinations That Make Your Meal ...