Line the base of a 20cm square, 4cm deep cake tin (or equivalent) with baking paper. Break the chocolate into pieces and ...

Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the sugar until pale ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

This post may contain affiliate links. Please read our privacy policy for additional information. Crazy Cake or Wacky Cake, also known as Depression Cake or Vinegar Cake, is a simple chocolate cake ...

You don’t have to officially celebrate Diwali to get behind the Festival of Lights. These treats may be the start of your own delicious new tradition.

Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...

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The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

1. Preheat the oven to 170° fan-forced. Brush 12 dariole moulds or a 12-hole muffin tin with the extra softened butter.

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...