Gently drop the bowl or ramekin into the centre of the vortex, and then cook for three minutes without stirring it. John said: “Resist the temptation to poke or prod the egg during this time.
Allow it to melt and bubble over for about 1–2 minutes. Crack the egg into the middle of the melted feta. Turn up the heat to medium and cook the egg for 3–5 minutes, or until the edges go crisp.
Achieving the perfect yolk can be difficult when boiling eggs, but this simple process will help achieve an oozing centre ...
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