Watching that same level of disruption happen to the food sector is fascinating because it challenges some of our core traditions—how we farm, how we cook, and even how we see ourselves as consumers.

The 3D printing technique is already being used ... Apparently it's not just printed steak the company is after, but leather goods as well.

Could vegetable peelings contribute to a 3D printed food revolution ... producer Redefine Meat recently launched a plant-based ‘steak’ with the marbled appearance and fibrous texture of ...