Beyond breakfast, the burger menu offers classic Americana with the “Authentic 1950’s Virgil’s Burger” – a quarter-pound patty topped with a special sauce, shredded lettuce, tomato, pickles, and ...

Heavy rainfall is expected to dampen the weekend across Southeast Georgia and Northeast Florida, including the Jaguars game ...

If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still ...

Hidden in plain sight along a Barberton street sits a time capsule disguised as a diner, where the chicken fried steak isn’t just a menu item—it’s practically a religious experience that keeps locals ...

The food scene of the '50s was quite different from what we enjoy today, but there's one burger we'd be happy to see on more menus.

Here is what we can expect: Waves of rain with thunderstorms possible along and north of I-10 through tonight. Locally heavy ...

Picture this. You're sitting at a chrome-edged kitchen table, a clinking ice box in the corner, the smell of something savory ...

After another wild year for the industry, the women making the biggest impact across film and television reveal their ...

Thanksgiving in the 50s looked familiar in some ways and very different in others. Families gathered around big tables, cooked from scratch, and followed simple traditions that shaped the holiday for ...

Garam masala: Garam masala is a complex blend of spices, including cardamom and cloves. I recommend investing in a jar as it adds great depth of flavor. The soup can be made without it, just add more ...

In the 1950s, people had grand visions of what the future would look like. Scientists, journalists, and companies made bold ...

This finger food, which rose to popularity in the 1950s, takes a nondescript vegetable and turns it into something special, ...