Here’s how you can start: First, find a healthy pine cone, preferably one that’s recently fallen from a tree. It’s important ...

The Wollemi Pine’s bark looks like bubbling chocolate—but its real secret? It’s a 200-million-year-old survivor from the age ...

Recently my mom and I did a tree lighting ... branches are full. Let dry completely before displaying. Don't leave the oven or kitchen unattended while you're baking your pine cones, just as ...

The tallest bristlecone pine is but 60 feet tall ... for even the hoariest bristlecones can generate cones with viable seeds. And however truncated that tree is, it is still the very same tree ...

The pine cones will then close up in the water. 3. Shake off the excess and pop them in the oven to bake for approximately 90 minutes, but keep checking on them to make sure they don’t burn.

The collaboration was full of unexpected ... with a bag of fresh pinon cones, Pinus monophylla, one of several Western-state species that produce edible pine nuts. My challenge was to extract ...

Eastern white pine is a very handsome tree widely used for landscaping, windbreaks and visual barriers. It can be hard to ...

Researchers at the Universities of Stuttgart and Freiburg looked to the natural world for inspiration, specifically the movements of pine cones. These natural structures open and close in response ...