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Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant“It’s very detail-oriented, and it’s super important because it tells the story of Sophia and her family, being an Afghan American, and her parents being first-generation Afghans that have ...
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ABC7 KABC on MSNAuthentic Afghan cuisine in OC takes your taste buds on a trip with decades-old family recipesTake your taste buds on a trip and fly into the flavors of authentic Afghan cuisine at Kebab Kurry Express in Santa Ana's Bristol Place shopping center.Husband and wife Davoud and Belqis Unis left ...
Afghan, modern California cuisine meet at new Oakland restaurant Jaji Husband-wife team behind Colombian fare at city’s acclaimed Parche aim to hit just the right notes in latest effort ...
One cuisine that hasn't had a lot of representation in English language cookbooks is Afghan cooking. Zarghuna Adel is making a dent in that issue with her 2023 book, The Best of Afghan Cooking .
The modern Afghan restaurant Jaji opened in Jan. 2025 below the Kissel Hotel in Uptown Oakland, Calif. Co-owners Sophia Akbar and Paul Iglesias also run the Colombian restaurant Parche in Oakland ...
Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said.
Facebook X Reddit Email Save. When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib ...
Authentic Afghan cuisine "is very unique and very different from all Middle Eastern Mediterranean food," because of the techniques and spices used to make the dishes, Mahmood, 32, said.
Afghan Cuisine will be operated by two Afghani brothers — Amanullah and Azizullah Mayer at the store/cafe at 306 W. Springfield Ave., U. Mohammad Al-Heeti, ...
Jaji debuts in uptown Oakland on Thursday, January 30, showcasing Afghan food in an entirely new way. Take the shola-qorooti arancinis. Traditionally it’s a sticky rice with mung beans and dill ...
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