Meet 10 Black chefs who changed the way people think about soul food around the world by combining culture, art, and legacy ...

Much of American cuisine is influenced by African-American food and traditions. The expression “soul food” originated in the mid-1960s, when “soul” was a word commonly used to describe urban, or Black ...

What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Candied sweet potatoes, macaroni and cheese and fried chicken will be some of the featured foods of the 'For the Soul: A Narrated Food Tasting & Conversation' event with Milwaukee Film's Black Lens ...

You may occasionally receive promotional content from the Los Angeles Times. Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a ...

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...

Discover the best soul food restaurants dotted across the U.S., each serving up its own take on the hearty, comforting ...

“I think soul food begins with the sun,” David Ritchey said. Ritchey, 32, works a five-acre farm in Quincy with his girlfriend, Angelique Taylor. The duo’s aim is to heal the soil and teach others the ...