Gradually mash in the butter, Parmesan and milk. Mix until completely smooth, then season with salt and black pepper, to taste To finish the stew, after an hour and 45 minutes, remove the lid and ...

Chicken stew is an essential part of the broader and diverse South African cuisine ... Adding small amounts of mashed ...

This hearty stew, however, is the perfect recipe for a ... If you don’t want to have it with the mash, then some brown rice will add extra fibre or some greens will offer extra iron.” ...