There’s something special about a warm casserole fresh out of the oven. Whether it’s packed with gooey cheese, layers of ...

You know that feeling when you open your pantry and wonder how to create something magical with just a handful of ingredients ...

Cook ziti to al dente and drain it. Add marinara, Alfredo, some Italian cheese blend, and ricotta. Mix together and pour into ...

I eat a lot of pasta. Like a lot a lot. Sophia Loren’s famous quote, “Everything you see, I owe to spaghetti," should be tattooed across my forehead. I know what you’re probably thinking: Who hates ...

Pasta is one of the most perfect food items to have ever left the kitchen. It’s insanely tasty, incredibly versatile in shape and size, easy to make, deeply comforting, and totally filling. But pasta ...

The majority of restaurants in Italy don’t serve fettuccine Alfredo (shocker, right?). The ones that do are usually catering to tourists or they’re somehow connected to Alfredo di Lielo, a restaurant ...

View Nutrition information about Sauce, alfredo mix, dry. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and lifestyle. The ...