What happens when artificial intelligence meets the art of cooking? At IIIT-Delhi, professor Ganesh Bagler has been exploring ...

Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art ...

In a WSJ interview, Google’s VP of Search Liz Reid says ranking has been adjusted to surface more short-form video, forums, ...

Tucked away in the rolling countryside of southern Indiana sits a dining destination that has breakfast enthusiasts setting their alarms extra early and hitting the road before dawn. Gasthof Amish ...

Expert anthropologists Abi Posner and Tom Maschio argue that Outdoor Boys’ down-to-earth adventures hold the blueprint for brands looking to cut through the noise. The secret is flow.

Politics used to be about persuasion—now it’s about performance. In this sharp and relatable essay, JJ breaks down why ...

In a recent episode of ‘Terms of Service,’ Elise Hu, author of “Flawless: Lessons in Looks and Culture from the K-Beauty Capital” sits down with CNN’s Clare Duffy to explain how social media ...

Situated at the outermost tip of Cape Cod like a period at the end of Massachusetts’s most interesting sentence, Provincetown is where the frantic pace of modern life goes to die a peaceful, overdue ...

Shopify reports that BookTok is transforming book sales, with a surge in subscription services and curated book clubs, ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Poster session location: Lawson Commons. Join us for a two-day workshop exploring the latest developments in scientific machine learning, where theory, algorithms, and real-world applications converge ...

Earlier this week, I read Horace Walpole’s The Castle of Otranto for the first time. Published in 1764, it’s widely ...