据考证，Quiche用来特指这种类似超大号蛋挞。 而加入了咸火腿、培根、与蔬菜的食物的专有名词“quiche”，第一次出现在法语中是在17世纪。

Something about a relaxed weekend morning calls for a decadent breakfast. And we don’t mean frying up your average eggs and bacon. Our favorite way to use those A.M. staples? Baked in a rich ...

It occurred to me a while ago that the site was missing a Quiche Lorraine recipe. Hah! An opportunity to cook bacon! (Like we don't get enough of those around here?) Culinary trends took an odd turn ...

Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. Here's an easy, fail-proof recipe for national quiche Lorraine day.

Recipe: Michel Roux’s quiche lorraine. This quiche should be served warm, not piping hot. The recipe makes around 480g pastry, but you’ll only need 300g — the rest will keep in the fridge ...

Freeze your quiche. This quiche freezes beautifully for up to three months. To prepare the quiche for freezing, cool it completely after baking and then wrap it in plastic wrap and then aluminum foil.

Bake quiche on middle rack of oven until custard is set and quiche is nicely browned on top, about 35 minutes. Transfer quiche to a rack and let cool for 15 minutes. Unmold quiche and serve.

Roll out the pastry on a light floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.

Freeze the quiche in its dish or tin after baking. Wrap tightly in cling film and then a double layer of kitchen foil, label and freeze for up to 2 months. Make sure it is in an area of the ...