There are countless potato dishes. Potato curry is a common recipe that is prepared and eaten in almost every household. Its ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, and garam masala each contribute to the spicy flavor. Serve it with rice ...

Potatoes are the unsung stars of Indian kitchens. Easy to cook, endlessly versatile, and comforting in every form, they somehow feel both simple and indulgent. A lightly spiced aloo sabzi, crispy ...

Golden State Warriors guard Stephen Curry (30) celebrates with his daughter Riley Curry after beating the Cleveland Cavaliers in game five of the 2017 NBA Finals at Oracle Arena. / Kelley L Cox-Imagn ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

A popular Indian street food, aloo tikki has a long history and regional diversity. Hailing from the Indian subcontinent, this potato-based snack has been reinvented over the years to suit local ...

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves. This curry ...