Potatoes are the unsung stars of Indian kitchens. Easy to cook, endlessly versatile, and comforting in every form, they somehow feel both simple and indulgent. A lightly spiced aloo sabzi, crispy ...

Recreate the nostalgic Bhandara-style Aloo ki Sabzi at home with this simple recipe. Boil and mash potatoes, sauté spices, add tomato pulp, and cook until fragrant. Mix in potatoes, adjust water, and ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

Breakfast, or the first meal of the day, is considered important to sustain through the day. For someone who is looking for a quick traditional Rajasthani breakfast, here is a quick recipe for bajra ...

Learn how to make authentic Aloo Bhujia in bulk with this easy Indian namkeen recipe. Perfect for parties or daily snacking, this crunchy delight is a favorite across India. Elon Musk is telling his ...

Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef Varun Inamdar only on Rajshri Food. Mary Trump issues warning on long-term impact of Donald Trump ...

1 cup boiled, peeled and mashed potatoes 1/2 cup finely chopped fenugreek (methi) 2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped ...

Enjoy Gujarat’s favourite snack, methi thepla, paired with yoghurt or pickle for a delicious meal. Savour the classic combination of aloo methi sabzi with hot rotis for a comforting winter lunch.

Aloo poori is one of the most relished breakfast dishes in India. Although people have started incorporating millet into their diet for immense health benefits. Bajra methi poori hailing straight from ...

For Navratri bhog or festive spread, aloo-tamatar sabzi is the go-to recipe. It can be prepared without onion and garlic and tastes absolutely lip-smacking. Pair it with steamed rice, jeera rice, or ...