In Ethiopia, quinoa has become a popular substitute for traditional grains like teff. The country's diverse climate allows ...

A 2017 astronaut photo shows the islands of Dek and Daga lurking in the murky, algae-infested waters of Ethiopia's Lake Tana.

Can you ever have enough cookbooks? With all the new ones published in 2025, we couldn't help but assemble a list of the best ...

Quinoa: The Complete Protein Powerhouse Quinoa is a complete protein, as it contains all nine essential amino acids. This ...

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

In other words, you’re constantly battling the feeling that there’s simply not enough time. But what if you could reframe the way you think about time? Well, you can. It involves learning a little ...

(via SciShow) Most cultures who developed metalworking technology never let the skill go to waste. But in what's now Michigan, Native Americans started making metal tools well before anyone else did, ...

When someone is considered an ancient soul, they possess innate wisdom. They are born with intuitive awareness, heightened maturity, and grounded insights, making them the friends others often turn to ...

From Ancient Ritual to Modern Staple Every day, the nutty, roasted aroma of coffee being poured serves as a wake-up ritual or ...

For over a decade, Pulitzer Prize-winning journalist and National Geographic Explorer Paul Salopek has woven a tapestry of ...

In a 1970 National Geographic feature, paleoanthropologist Richard Leakey—son of Louis and Mary Leakey—recounted his ...

Eleven of the plates are in pocket. "Pajaritan pictography, by Kenneth M. Chapman": p. 139-148; "From the archives, by Sylvanus G. Morley": p. 149-154; "Protection of ...