Step off the plane in Morocco and you're immediately hit with sensory overload in the best possible way, where ancient souks ...
They say bread is the food of the gods, and we here at The MV Times couldn’t agree more. Freelance features writer Abby Remer, Managing Editor of Features Nicole Galland, and Features Editor/Writer ...
Christmas may be a global celebration, but the ways different cultures honor this beloved holiday reveal the beautiful ...
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The island is home to nearly 100 species of lemur, some of the world's most impressive chameleons, over a hundred bird ...
FIFA approved two soccer players to change national eligibility to Congo from Belgium ahead of 2026 World Cup qualifying ...
In 1985, with two young daughters and little money, Roxanne Swentzell, a Native American sculptor and ceramic artist, ...
The incursion by Italian troops into Africa became known as the Second Italo-Ethiopian War, or the Second Italo-Abyssinian ...
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Sigd: Why Ethiopians build rivers, not bridges

The ancient holiday invites us to renew our sense of shared destiny and to rise from pain with the belief that things can be different ...
Tucked away in a modest strip mall in Birmingham sits Red Sea Ethiopian Mediterranean and Cajun Restaurant, a culinary gem that defies expectations and categorization.
Once carried by ships along the ancient Maritime Silk Road, spices, tea and cooking traditions, which linked China with ...
At first glance, the idea of eating with your hands might seem unusual — especially in a campus setting like Stevens, where the dining hall is filled with forks, spoons, and knives. Yet across the ...