Bananas, papayas and mangoes are some of the new crops in Greece as an increasing number of farmers are switching production to subtropical fruit due to rising temperatures. The mildest winters of the ...

Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the repose of the souls of the dead is a superfood that has its roots in ancient Greece. The ritual food passed ...

Although some movies and media depict ancient people as unclean, that’s not entirely accurate. The ancients had hygiene ...

This recipe reflects centuries of Greek cooking traditions, showcasing the enduring value of wholesome ingredients ... Chicken ghallaba combines traditional Middle Eastern flavors with modern cooking ...

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

She’s the sole cook, making food that’s as authentic as it gets, thanks to her mom’s and grandma’s recipes. The new restaurant in Stuart is Think Greek's second location. Need a break?

Olympic figure skater Nancy Kerrigan joined members of the The Skating Club of Boston to offer condolences and support to ...

What was it like to live in an ancient Greek family? What was everyday life like in ancient Greece? Find out about family life, entertainment, food and fashion. Who were the ancient Greek gods and ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a relic, but as a response to the crises of food waste and poverty.

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...