What is The Black Eel? It's a new pub that's just opened up in Dalston. It's taken over what was once an F Cooke pie and mash shop, but which has been a lot of other places since its pie and mash days ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks. Whether ...