Khaboos is an Iranian or Arabic flat-bread made with maida. Goes well with stews, hummus or dips. 1. Sift the flour along with the salt and the soda, and knead it to a soft, smooth dough, with the ...

3. To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and the pine seeds. Spoon some of the olive oil over the top and serve.

These sweet and creamy bread rolls (Khaliat Nahl) are a delightful Arabic sweet treat that is popular during Ramadan and other special occasions. Its name, meaning "beehive", comes from the way the ...

8. Brush with melted butter generously over each tikka. 9. For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of ...