Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in wine and seasonings. —Taste of Home Test Kitchen Go to Recipe Turmeric ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the ...

Preheat oven to 400 degrees F. Place two pots on the stove: One will be for the risotto itself, so opt for a large pot that ...

The dish begins with fresh lobster, gently blanched and sautéed with olive oil, garlic, cherry tomatoes, parsley, and a touch of salt. Meanwhile, arborio rice is toasted, deglazed with white wine ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

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Rarely do recipes seem to help you use up the whole contents of a can of pumpkin puree. So, how long does canned pumpkin last ...

Valentine’s Day is one of the busiest nights for restaurants, and if you didn’t book a table a week in advance, finding a ...

The USA Today's 2025 Restaurants of the Year list includes Rooftop at Pelham House, the Cape Cod waterfront spot, as one of ...