When Arborio is prepared properly, its center remains firm and chewy while the outer coating softens, adding creaminess to rice pudding – or risotto, for which Arborio also is the choice grain.

In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

Arborio rice is great for Stephanie Prida's pudding because the plump grains stay perfectly firm and chewy. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to ...

Arborio rice has a high amylopectin starch content and short plump grains. While it's most famous for risotto, Arborio rice can also be used in other dishes like rice pudding, soups, and even paella.

Bring to a boil, then reduce heat to a simmer and cover for 20 minutes. Whisk together eggs, egg yolks, sugar, vanilla, cinnamon and orange flower water. Set aside. Temper a small amount of the ...

Arborio rice, the rice commonly used for risotto, has a starchy texture that lends itself particularly well to rice pudding. While it's not quite as loose as traditional rice pudding, the dessert ...

Rice pudding may sound plain and unexciting, but the version served at the East River Cafe may change your mind. At this upper East Side restaurant, the dessert is made with arborio rice, which ...

Rice pudding is the ultimate comfort food and incredibly simple to make from scratch. There are endless variations and you can add flavoring to the base pudding mixture as well. First, pour a ...