Aromatic rices are medium- to long-grain varieties of rice with a distinct aroma that lends them their definitive tastes. The two most widely available globally are jasmine and basmati ...

The production of aromatic rice has nearly doubled in Bangladesh over the past seven years, with farmers showing interest in growing the grain in order to profit from its higher prices compared to ...

The interim government may lift the ban on exports of fragrant rice to increase revenue and address the long-standing demand of the country’s business community to boost trade and enhance export ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

Whether paired with dal, curry, or curd, rice holds a special place in our cuisine. It is not just a staple but also a comfort food with a deep connection to tradition and culture. From aromatic ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

fried rice, biryani, salads and more. Food & Wine's guide to this highly prized aromatic rice shows you all the ways you can incorporate it into your next meal.

Phirni, a classic Indian dessert, is a creamy and aromatic rice pudding that holds a special place in festive and celebratory ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder, baked in the oven for ease and left to steam until just perfect. We may earn commission from links on this page.