Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates. Spread out the ...

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Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

When the summer heat is on, a great salad is the coolest answer to what's for dinner. Great Scott, head chef and owner of Le Petit Chateau in New Jersey, shows you how to make the perfect salmon salad ...

This Caesar salad recipe has no relation to the sad side dish you got from takeout last week. A great Caesar recipe has swagger: The head of romaine should be cold and crunchy, the dressing creamy and ...

Rice balls are a beloved treat all over Italy, and here's a modern twist that offers a vegetarian-friendly version. Super tasty, right? Instead of meat, they use rice, making them lighter and kinda ...

IT’S TOO HOT and too many months into lockdown for me to pretend to be excited about cooking. Merely washing the dishes is daunting. Give me a recipe that can be prepared in a single bowl, without so ...