Freshness: Cantonese chefs prioritize the use of fresh, high-quality ingredients.They highlight and preserve the ingredients' ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the ...

As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...

It's a restaurant where diners say they can't wait to go back. Springwater Cantonese has been serving affordable, authentic ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.

I’m dining with expats too, and they both reckon it’s the most authentic Hong Kong food they’ve encountered in Sydney outside of home-cooked meals. Not “authentic” in the tradition of ...

Mama Li is a family run business based in the heart of Shoreditch, with over 20 years combined experience in roasting Cantonese meats. Here at Mama Li, we pride ourselves on serving authentic ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...