No meat, no problem—these 10 plant-powered comfort dishes hug you now and high-five you in the morning I was bone-tired after ...

My husband and I are vegetarian, but we still fall into this camp, always stocking up on tofu whenever we're in the building.

450g spinach, washed and drained/or use chard- wilt in a pan (no water needed, drain and squeeze out the excess water. Mix together the yoghurt, lemon juice, cracked pepper, salt and curry powder in a ...