Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to ...

Whether you're smashing them on toast or whipping up some guacamole ... a video suggesting that there's no need to cut or even squeeze your avocado to check if it's ready to eat.

Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to remove ...

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways ...

So I decided to try out two expert-recommended avocado storage methods ... I added some extra lemon juice and wrapped it up again. Two full days after I'd cut it open and it maintained that ...

The trick is to combine avocado with ingredients that will enhance its nuttiness but cut back on its richness ... In fact, this soft-fleshed fruit can contain up to 30 per cent fat.

As the gas builds up, it accelerates the ripening process. The combination of the oven's heat and the ethylene gas softens the avocado ... For those with cut avocados, a quick rub of lime or ...

Avocado toast is an extremely popular breakfast recipe that is ready in no time! All you need avocadoes, bread, olive oil and seasoning and you can easily whip this up in no more than 5 minutes. 1 ...