Unlike canned tuna that can be stored in the pantry for months without fear of going bad, tuna that has been ... extend the life of your tuna fish salad by freezing it, however, it is not recommended.

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...