Delicious spicy food and hot summer weather are two of Turkey’s greatest assets. But when temperatures get too high, the ...

Opening in Barton Arcade, the kebab shop aims to deliver ‘restaurant-level quality in a casual format’, with all wraps, ...

We gave strangers in New York City’s Times Square some authentic simit and ayran from a new Turkish bakery that just opened up in NYC, Simit Sarayi, to try for the first time.

Their daily meals also included “bread chopped into yogurt or bread added as a supplement to ayran.” During their migration, Turks probably left traces of the drink, influencing other cultures.

Susurluk ayran, local to the Susurluk district of Balıkesir, a city in northwestern Turkey, is usually prepared from a yogurt with a higher content of fat, which creates a foam on the drink’s ...