2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

In West Chester, Baan Thai Sabaidee has Thai dishes with a spattering ... Their menu includes dishes such as pork satay, pad bok choy, noodles and fried rice options, as well as Thai coconut ...

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...