For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

Seven Christmas dessert recipes to try this year, from Chocolate pecan pie to cranberry tarts, all from the Courier Journal's extensive recipe archive ...

I come from a family of pie people. At a celebration of life for my late Grandpa Dave, my mom delivered a speech that centered around her dad’s love of the iconic pastry — and really, what is more ...

Because potentially harmful chemicals could possibly be released in the heat of an oven, brown-bag-baked apple pies have become a thing of the past. What to do? That’s exactly what Marysville reader ...

Well, after coming across countless social media videos on this viral trend, interviewing the pros and trying it out myself, ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.