The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

Seven Christmas dessert recipes to try this year, from Chocolate pecan pie to cranberry tarts, all from the Courier Journal's extensive recipe archive ...

There are plenty of fancy variations of apple pie, but sometimes you just need an all-American classic. And so we created this simple, and simply delicious recipe. The method is basic, but the results ...

Well, after coming across countless social media videos on this viral trend, interviewing the pros and trying it out myself, ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Because potentially harmful chemicals could possibly be released in the heat of an oven, brown-bag-baked apple pies have become a thing of the past. What to do? That’s exactly what Marysville reader ...

Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.