Bake for half an hour. Fry the pine seeds. 3. To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and the pine seeds.

Khaboos is an Iranian or Arabic flat-bread made with maida. Goes well with stews ... and sprinkle the onion seeds over them. 10. 10. Bake these in a preheated oven, on a greased baking tray for about ...