With a buttery graham cracker crust, smooth cheesecake filling, and vibrant pastel layers, these bite-sized cheesecakes are as beautiful as they are delicious. Best of all? These no-bake ...

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with ...

Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in ...

This is one of those times. Make these pretty little desserts created by boutique cake designer Peggy Porschen (judge of our exciting competition to bake the Stylist cover – see below ...

Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.