Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day ...

Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for ...

Bread has been a staple in human diets for millennia, having evolved from simple flatbreads to the loaves we see today. It ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Warren Baking Company, a Warren institution for 102 years, has closed its doors, the owner announced Tuesday.

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

On Saturday, more than 120 people competed for a free trip to Ireland at the 35th annual event, a tradition for generations ...

The Warren Baking Company was supposed to reopen Monday after a vacation break but in a Facebook post Tuesday night, they announced that as of March 11, “your beloved Warren Baking Co. has closed.” ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...