White bread should keep for 3-5 days ... If serving bread that was frozen straight after baking and has only been frozen for up to a week, simply defrost it as usual. If the bread is slightly ...

8. Brush with egg mixture and leave to rise once again. When the dough doubles (about 15 minutes), bake in a pre-heated oven, placing a bowl of hot water at the bottom (to humidify the baking ...

Storing bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

Studies do not show a statistically significant link between dietary acrylamide exposure from bread and cancer.

Whereas Irish soda bread contains just white flour, Irish brown bread calls ... In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk with the ...

“Your classic white bread and other more processed ... is made by allowing the dough to ferment before baking. “Sourdough is bread made from naturally occurring yeast and lactic acid bacteria ...

Bread is delicious and oh-so-versatile – but it can also be a major cause of bloating. This is often because some people are sensitive to wheat or gluten, which means when you munch on your favourite ...