An irresistible combination of flavors: chocolate and banana, all presented in a delicious tart! Place the pie crust in the pie pan and bake for 20 minutes at 350°F (180°C). Peel and slice the bananas ...

When it comes to aphrodisiacs, lovers around the world have filled a table with romantic treats to entice their lover in the name of passion. There are many standard aphrodisiacs out there that can be ...

For last week’s Fat Pants Friday, we praised the considerably beauty of the Blue Stove Bakery’s cherry pie. This week, we’ve crossed back over the river to consider the merits of the first cousin to ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

A sweet white chocolate namelaka delivers a rich and creamy bite to this banana fruit sandwich. Leina Horii is part of the chef/owner duo behind Kisser. Kisser is an homage to the “kissaten”, or ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...