Step-by-step instructions. Prep the bananas and wet ingredients: Preheat your oven to 350°F and line a cookie sheet with ...

These peanut butter banana chocolate chip bars are the perfect combination of healthy, gluten-free, and delicious. If yo ...

If you’re in New York City, visit Not As Bitter in the East Village to try its “Banana Split” beverage, which mixes coconut ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

Also, add more chocolate syrup if you want flavour and smell of chocolate to over-power this milkshake. In two glasses, place 2-3 ice cubes and 2-3 spoon of ice-cream (optional). Now, pour the ...

Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium-high, stirring occasionally. Cook, stirring constantly, until sugar dissolves, about 1 minute.

Once out of the oven, brush the hot loaf with maple syrup for an added shine, then let it cool in the tin for 10-20 minutes. Carefully remove it from the tin and place it on a wire rack to cool ...

Immediately pour into the prepared tin. Carefully place the halves of the single banana on top of the mixture and bake for about 30–35 minutes or until a skewer comes out clean. Remove the loaf from ...

Ingredients. 1 cup sugar. 3/4 cup orange juice. 1 tbsp finely grated orange rind. 2 tbsp Cointreau or Grand Marnier. 250g mascarpone. 2 tbsp maple syrup.