Ingredients: Spinach Puree: spinach – 250g, green chillies – 2, coriander leaves – ½ cup. Sauteed Eggs: boiled eggs – 6, salt – ½ tsp, turmeric – ¼ tsp, Kashmiri chilli powder – ½ tsp, oil – 1 tbsp.

The origins of shami kebab are uncertain: it appears in ancient Indian texts, yet many link it to Middle Eastern traditions, ...