Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

A new town council scheme will rate eateries' plant-based menu options. The scheme's founder, Hexham town councillor Lee Williscroft-Ferris, said it is focussed on 'celebrating local Hexham businesses ...

I’m at Plates. Heralded this week by that esteemed arbiter of restaurants, Michelin, that marketing vehicle for the tyre firm ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

SHOPPING: Stock your kitchen with delicious, plant-based fare for 50% off at Purple Carrot, the company that offers hearty ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Researchers have looked into the most effective ways to reduce meat consumption without forcing it. The aim is to make people ...

Welcome to Railroad Bill’s Dining Car in Des Moines, Iowa! Nestled in the heart of Des Moines, Railroad Bill’s Dining Car is ...

The Nitro Cold Brew is a particular standout, offering a smooth, creamy caffeine kick that’ll have you buzzing like a Florida ...

As the crow flies, Ellesmere is 44 miles away from the two-star restaurant, Ynyshir in Machynlleth, Wales. But by road, it’s ...

Unhealthy foods can wreak havoc on your body as you age. Here's what to ease off your menu to stay in great health. The post ...