Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

New research shows that ancient humans, Australopithecus, had a plant-based diet, challenging long-held meat-eating theories.

On Michigan Avenue, Unburger is picking up steam for its Un-original food. The co-owner, Christopher Oliver, says everything ...

A culinary experience, featuring a newly appointed Michelin star chef from Blackburn, sold out in a matter of hours, at The ...

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

A new town council scheme will rate eateries' plant-based menu options. The scheme's founder, Hexham town councillor Lee Williscroft-Ferris, said it is focussed on 'celebrating local Hexham businesses ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting ...

Moreover, further recent research indicates that plant-based alternatives pose no associated risk of multimorbidity when included in a balanced and diverse diet. The emphasis on moderation is ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...