According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

The most successful operators recognize that exceptional plant-based dishes appeal to everyone, not just vegans. When ...

There’s an army of overlooked high-fiber foods, each feeding a distinct gut function, that you need to get to know.

Going plant-based is a flexible way to incorporate more nutrient-rich plants into your diet. And you’re bound to enjoy many ...

The video explores a viral vegan version of McDonald's, offering plant-based alternatives to classic menu items. The creator reviews the taste and authenticity of the experience, comparing it to the ...

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

People following an unhealthy plant-based diet had a 65% greater chance of elevated levels of a key heart attack biomarker, according to a new study.

Other indications of a higher-quality hot dog are if they’re uncured and nitrate- and nitrite-free, and have minimal ...

ECO Hotels Philippines won praise today from international NGO Lever Foundation for its commitment to increasing plant-based menu offerings to 30 percent across all its properties by 2025, making it ...

If you don’t want to eat a salmon filet or tuna steak, there are some vegan-friendly, plant-based omega-3 sources that can help fill the fatty-acid gap.

Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means in ...