3 cups day-old cooked jasmine or long-grain rice (refrigerated); 2 large eggs, lightly beaten; 3 tbsp vegetable oil (or ...

Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

My grandmother, Chen Suzhen, attended culinary school after she had retired in her 60s, but most of her cooking knowledge came from being the eldest of six siblings, struggling through World War ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.