This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

Fried rice can be a dish as simple as rice with some eggs and spring onions, but it doesn't take a lot of effort to cook something more elaborate and satisfying.

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...

The latest speech debate in China is about a chef’s video on how to make egg fried rice. Egg fried rice is a staple of Chinese home cooking and one of the first dishes many Chinese learn to cook.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.