This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...