Learn how to make Japanese Beef Curry Rice (Kare Raisu) completely from scratch! This homemade recipe features tender beef, hearty vegetables, and a rich, flavorful curry sauce that pairs perfectly ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Japanese beef bowl chain Yoshinoya recently began offering a limited-time menu item called Beef Roka Curry (牛魯珈カレー) for 729 yen. The dish went on sale at locations nationwide on January 16 and ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...