The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Florida’s best coconut shrimp awaits at this unassuming dockside gem in St. Petersburg, proving once again that in the Sunshine State, the most memorable flavors often come with a side of salt air and ...

From Gulf docks to tiny town cafés, these under the radar Florida food spots show why locals stay loyal and only slowly let ...

Old Bay Seasoning is one of the most versatile spices out there that can be used in many different ways. These are some of ...

Nestled along a quiet stretch of road in Big Pine Key, Florida, the aptly named No Name Pub dishes up seafood so fresh you’d swear it jumped from the ocean to your plate, with fried shrimp that will ...

Crispy rings, bright flavors, and Florida charm collide as these chain spots serve golden bites that boldly steal the ...

Originally from the Bahamas, conch fritters are the ultimate coastal bar snack—crispy, savory, and a little greasy.

Food habits often make sense within their own culture, but when placed in a different context, they can feel confusing, ...