Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its ...

My pie happens to elevate egg custard goodness by replacing nutmeg ... but this is the only pie crust recipe I use because it makes the best crust. Bake the filled pie for 10 minutes at 450 ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...