If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

Justin Chapple prepares his recipe for herb-basted pork chops in this episode of Mad Genius: Home Edition. Grab your bone-in pork chops and sprinkle kosher salt and freshly ground black pepper all ...

I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again ...

One of the benefits of living in Florida, I am blessed to be able to use my grill year-round. I love that I can make this ...

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