The aim of this work was to determine the best extraction condition of bioactive compounds from lemongrass (Cymbopogon citratus), using the conventional method and ultrasonic assisted extraction, ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

A recent review conducted by the Food Science Departments of Cairo University (Giza, Egypt), the University of Basrah (Basrah, Iraq) and Damascus University (Damascus, Syria) examined the wide array ...

A study aiming to identify fluorescent bioactive compounds in the coelomic fluid of earthworms, as well as to investigate their structural and functional characteristics for possible use in biomedical ...

Learn how non-nicotine and non-caffeine compounds in tobacco and coffee may shield the brain from Parkinson's disease, paving the way for innovative therapies. Study: Smoking, coffee intake, and ...

ABSTRACT: The use of plants in traditional medicine is an alternative solution to address the adverse effects of conventional anti-inflammatories. This study evaluated the phytochemistry, ...

The study from Sant Longowal Institute of Engineering and Technology focused on extracting bioactive compounds from mandarin peels using various techniques Ultrasound-assisted extraction (UAE) was ...

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